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Old 01-28-2007, 03:47 PM   #1
Assistant Cook
Join Date: Jan 2007
Posts: 3
Hello from Washington State!!!

Hello to all!!
I am a 45 year old woman and love to cook, being Itallian I think it's in the genetic code or something.
I have no particular interests, and no favorite food, I enjoy foods of different cultures, but draw the line at bugs and grubs. I also like to try new recipes and cooking techniques.
This past summer I discovered smoking food in a terra cotta garden pot, what fun that was!!! I was surprised to find that you could smoke nearly any kind of food and make even cheap, tough cuts of meat tender and tasty!!
Look forward to "meeting" all of you!! and sharing interests and maybe a few recipes?


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Old 01-28-2007, 04:40 PM   #2
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,490
Welcome dayna...don't be bashful!!! Jump right in!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 01-28-2007, 05:35 PM   #3
Executive Chef
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Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Hi Dayna! I'm new here too!!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 01-28-2007, 07:28 PM   #4
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Join Date: Nov 2004
Location: Washington
Posts: 20,332
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Hi Dayna, I'm from Wa. too. Glad to meet ya!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 01-28-2007, 09:09 PM   #5
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,304
Welcome Dayna, I know you will like it here. It's a great place to get recipes and answers to your questions.
The privilege of a lifetime is being who you are. Joseph Campbell
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Old 01-29-2007, 10:50 AM   #6
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
And a hello from northern Washington to you Dayna.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 01-29-2007, 12:33 PM   #7
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Welcome to DC, Dayna! Glad that you have joined us! Enjoy yourself here!
The proof of the pudding is in the eating!
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Old 01-29-2007, 03:17 PM   #8
Hospitality Queen
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Welcome Dayna! It's great to have you here!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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