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Old 11-12-2008, 05:02 PM   #1
Assistant Cook
Join Date: Nov 2008
Posts: 1
Hello from West Virginia

I am glad i ran into this sight and I already have a question I hope that someone can help me with....
I would like to make some cheese spreads (pimento, herb, etc.) and give them as christmas presents here is the question...
When could I make them to where it would stay good and not spoil (what would the shelf/frig life be).
I didn't know if I needed to wait like the day before christmas to make them.
So if anyone has the answer I would very much appreciate it.


terrilady is offline   Reply With Quote
Old 11-12-2008, 05:28 PM   #2
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I don't have the answers you are looking for, but wanted to welcome you to DC!

sattie is offline   Reply With Quote
Old 11-12-2008, 07:28 PM   #3
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
I can't answer either. I buy all my cheeses.
But welcome, terri.
quicksilver is offline   Reply With Quote

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