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#1 | |
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Assistant Cook
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Hello hello
Cooking fish and filleting fish I love that
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#2 | |
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Sous Chef
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ok,
Welcome aboard.
__________________
Genius is sparked by other peoples ideas. |
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#3 | |
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Certified Master Chef
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HI, welcome to the group!!!
__________________
![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#4 | |
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Certified Executive Chef
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Cooking fish yes, filleting no LOL. Dad taught me how to do it properly, just don't like doing it.
Welcome to DC!!
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#5 | |
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Senior Cook
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Hi-dee-ho there, and welcome to DC!
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#6 | |
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Assistant Cook
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#7 | |
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Certified Executive Chef
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Welcome, Kuijt. I guess you have an abundant fish supply where your from. Love fish. What kinds are from your area?
__________________
I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#8 | |
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Assistant Cook
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Welcome, Kuijt. I guess you have an abundant fish supply where your from. Love fish. What kinds are from your area?
Most of the species are from the Northsea (Europe) and some(snappers, tuna, kingfish etc.)are imported. ![]() |
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