Hi.....I love to cook and I am glad I found this site! I do have a quick question.....I am making chowder and would like to freeze a batch of it. Should I hold off on adding the cream or can I complete the soup and freeze without separation?
welcome to DC...We have a soups forum here..If you want I can put your question there, but why don't you look it over and see about posting a new question there...I'm sure you will get some answers sooner that way.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna