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Old 10-03-2008, 01:35 PM   #1
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HELLO How did I miss this??

Hi.....I love to cook and I am glad I found this site! I do have a quick question.....I am making chowder and would like to freeze a batch of it. Should I hold off on adding the cream or can I complete the soup and freeze without separation?

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Old 10-03-2008, 01:42 PM   #2
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I would freeze before adding the cream. I have had some

break when I reheat them.
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Old 10-03-2008, 01:43 PM   #3
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Hi Aylah,
welcome to DC...We have a soups forum here..If you want I can put your question there, but why don't you look it over and see about posting a new question there...I'm sure you will get some answers sooner that way.

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Old 10-03-2008, 01:50 PM   #4
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I welcome to the group!
I freeze clam chowder all teh time ( with the cream) it seems to work fine.
The potatoes get a little mushy though.
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Old 10-03-2008, 03:26 PM   #5
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Welcome, aylah. I only make manhattan style.
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Old 10-03-2008, 04:14 PM   #6
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welcome to d.c.
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Old 10-03-2008, 06:36 PM   #7
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Hello and welcome to DC!!
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Old 10-03-2008, 07:32 PM   #8
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Old 10-04-2008, 09:20 AM   #9
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Thanks for all the welcomes! I went ahead and added cream...ate a big bowl for lunch and froze the rest. Looking forward to enjoying this site.
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Old 10-04-2008, 09:47 AM   #10
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You can add my welcome to the list!
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