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Old 10-27-2008, 03:31 AM   #1
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Join Date: Oct 2008
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Hello, I am new here, nice to meet you all..

Hello, I was looking for a way for tenderizing pork and came across this site, and decided to join...

I am just a newbie in cooking, currently learning in a small school in my region.

Nice to meet you all..

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Old 10-27-2008, 09:01 AM   #2
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welcome aboard.
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Old 10-27-2008, 09:28 AM   #3
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Welcome, newbie. As with any meat, any marinade that contains an acid will tenderize. Acids would be orange, lemon, lime, apple, etc.
I don't know what cut of meat you are using, or what cooking method; grill roast, fry. So it's hard to get more specific. All these things matter for temp. & time.

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Old 10-27-2008, 10:43 AM   #4
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Thanx Quicksilver, i had read some topics for this in this forum and it seems citrus acids toughens meat when not used correctly.

It was for my exam last week, and I finally decided to use Kiwi--sliced it and stick them to the surface then put it in chiller -- and it works out Great! :D

I registered last week but the confirmation email came today but thanks for the chart...:D

btw it was Sirloin pork...:D
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Old 10-27-2008, 11:48 AM   #5
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Just wanted to welcome you to DC!
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Old 10-27-2008, 12:03 PM   #6
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Hello, welcome to our world! ENJOY!
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Old 10-27-2008, 12:06 PM   #7
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hi there glad you joined us!!
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Old 10-27-2008, 03:00 PM   #8
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Welcome and glad that your kiwi came to the rescue! :)
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Old 10-29-2008, 01:18 AM   #9
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Nice to meet ya' Doc-welcome to DC !!
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