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Old 03-27-2006, 01:05 AM   #1
Assistant Cook
Join Date: Mar 2006
Location: Lala Land
Posts: 13
Hello, I'm a newbie

Hello all you nice people...Very impressive piece of work you have going on here!...I plan to stick around(and pick your brains). I don't have much experience in 'culinary arts'; but I'm ready to learn...


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Old 03-27-2006, 03:20 AM   #2
Chef Extraordinaire
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Join Date: Aug 2004
Location: My mountain
Posts: 19,620
welcome caney, hope you enjoy it here. lots of different views, experience, expertise around here. glad to add your existence to our own. (btw, resistance is futile)

The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 03-27-2006, 05:05 AM   #3
Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Welcome to DC and enjoy the great recipes and info you will find here.
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Old 03-27-2006, 06:44 AM   #4
Chief Eating Officer
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Welcome. You will love it here!
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 03-27-2006, 09:03 AM   #5
Master Chef
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Welcome to DC, Sugarcane!! You'll love it here!!
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Old 03-27-2006, 09:34 AM   #6
Chef Extraordinaire
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Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Sugarcane you came to the right place to learn. Welcome to the Dc Family !
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Old 03-27-2006, 11:04 AM   #7
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Join Date: Feb 2006
Location: Tennessee
Posts: 76
Welcome from Tennessee

I really enjoy this place & look forward to my daily visits - know you will too! = Glenda

"I'd rather have roses on my table than diamonds on my neck" -Emma Goldman
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