I've just discovered this site and thought it would be great to connect with others who are passionate about food and cooking and swap tips, info or advice.
I've been cooking and baking for a few years. I don't do it professionally, just for pleasure although I have been commissioned to bake cakes for people a couple of times.
I have recently been asked to make a friend's wedding cake which I'm excited about - looking forward to a a new baking challenge!
I have only just started to research this but I'm sure questions will arise. I have found some great sites with plans for making a wedding cake. It would be great to hear others' experiences of this if you have any.
By the way, I'm based in London, UK and one thing that often frustrates/confuses me is the different terminology and measurements used around the world, like cups/ ounces/ grams / American cups / European cups... self-raising / cake flour - or cornstarch / cornflour. Sometimes it's hard to find definitive answers...
Bye for now!