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Old 07-26-2013, 04:33 PM   #21
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Quote:
Originally Posted by CharlieD View Post

So it is more than vegan issue, how about coconut butter?
Great idea, Charlie.
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Old 07-26-2013, 08:23 PM   #22
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Quote:
Originally Posted by Kylie1969 View Post

GB, thanks for the link
You know, when I read "GB" I thought GB came back :(
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Old 07-26-2013, 10:33 PM   #23
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Yes! I have not heard of coconut butter...but I know that coconut milk products have a very rich taste. I think that would make an amazing sugar cookie, but probably wouldn't work in gingerbread.
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Old 07-26-2013, 11:23 PM   #24
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Actually, coconut oil (organic, from Costco) has very little coconut smell or taste. Nothing like coconut milk. It just might work.
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Old 07-26-2013, 11:44 PM   #25
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Awesome! Thank you very much! I will hunt down some coconut oil, try one of the egg substitutes from the link, and have a go! I'll post when I get some results.

Thank you all!!!
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Old 07-29-2013, 10:18 AM   #26
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Check Sam's club.
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