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Old 10-30-2013, 03:10 AM   #1
Assistant Cook
Join Date: Oct 2013
Location: Nottinghamshire
Posts: 4
Hello one and all (WAVE)

Hello all in/on the DC, My names Liam, I'm here to ask for help and or advise about my situation I'm 21 year old and work 40+ hours a week (Nights).
I'm considering moving out of my dads to get my own place, But about the most i do with cooking is your basic all day breakfast.

But this dose not make well for your everyday meals, So i would like to learn what makes a good meal? and the best ways to cook these meals, preferably with speed.

Any questions feel free to ask ill be checking everyday and your help or advise will be appreciated thanks, Liam


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Old 10-30-2013, 05:49 AM   #2
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Location: Manchester UK
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greetings & welcome from manchester liam.huuuuuUUUUUGE subject without knowing what foods you like(apart from brekkie that is!!) & any special dietary needs you may have mate.i suggest you trawl around the site.see what other members are posting/eating & if you like the look of it...just ask.friendly bunch,all happy to help.happy huntin'!!

I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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Old 10-30-2013, 09:09 AM   #3
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Location: California's Big Valley
Posts: 810
While you are considering the move, spend some time in the kitchen at Dad's place paying attention to what's going on there. From there it's one big wonderful experiment that we all get involved in. Some experiments turn out great and others, well, not so great but we keep at it. So can you, welcome in.
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Old 10-30-2013, 10:05 AM   #4
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Location: Sunny Central Florida
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Hi Liam,
Welcome to DC.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 10-30-2013, 12:37 PM   #5
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Location: Barrie, Ontario
Posts: 757
Hi there Liam, welcome to DC.
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Old 10-30-2013, 03:54 PM   #6
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Welcome to DC!
She who dies with the most toys, wins.
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Old 10-30-2013, 10:53 PM   #7
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Hello and welcome to you!

With love,
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Old 10-31-2013, 07:26 AM   #8
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Location: The edge of the Great Dismal Swamp
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Welcome to D.C.!
You are in the right place for answers to any of your cooking questions.
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
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Old 11-01-2013, 01:02 PM   #9
Assistant Cook
Join Date: Oct 2013
Location: Nottinghamshire
Posts: 4
ok Thanks for the replies, I was thinking this morning and thought, Student recipes are what i would need, So could anyone point me to a area that has student recipes ?
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Old 11-01-2013, 02:30 PM   #10
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Location: Southeastern Virginia
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Hi, Liam. Welcome to DC We don't really have a section for student recipes. Not sure what those would be anyway

Check the Meals in Minutes and Budget-Friendly Meals forums, though. That should get you started.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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