Dutch friends served this as a weeknight meal
My friends from Holland served this. I think it was called Stamppot ... very stick-to-your-ribs and tasty meal! Mieps would cut the sausage about 1" thick and sautee it in a small amount of oil to brown it. She would cook turnips, potatos, and broccoli until tender. Drained them, added butter, and then mashed the vegetables. She added salt, pepper, and a dash of nutmeg and then added the sausage to the mixture. This she poured into a buttered casserole dish which she placed in the oven ... I would guess at 350 for about 30 minutes. Mostly to let flavors meld. Only thing she served with it was fresh baked bread and butter.
Hope this is what you are looking for. I had not thought about this for quite a few years but as soon as I saw the name of the sausage, it brought back some wonderful memories.