Help!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

EileenP

Assistant Cook
Joined
Sep 25, 2008
Messages
1
I made jam today and processed it in a hot bath,
the seals seem solid and all seems well ..
But I see air spaces in the jam through the glass ..
Not to be confused with air bubbles ... these are
air spaces in the jam ... sitting in the jar
Do I have a problem?? :angel:
 
Eileen, I can't tell you about the jam problem....but welcome to DC!!!

And don't worry-someone here knows-they just haven't got to your post yet!!
 
Sheeesh-nobody showed up yet Eileen? Well, its late. Tomorrow you'll get some play.

Like I said, I know very little about canning, jams, jellies, etc. But I do know that the Ball "Blue book" is a pretty comprehensive guide to that sort of thing, and its probably available on ebay for next to nothing.

Sorry I could'nt be more help. Again, welcome to our little group!!
 
Back
Top Bottom