how are ya guys? well im new to this place, and actually im new to cooking overall...ive always wanted to but between music and school i just didnt have the time, even though im seriously considering studying culinary arts and the most serious thing ive done is a cake...ideas where to start??
Hey
- Thread starter 3nz
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Welcome to DC 3nz
Glad to have you join us. I'm sure someone will come along soon and point you in the right direction, that will help further your career.
kadesma
Glad to have you join us. I'm sure someone will come along soon and point you in the right direction, that will help further your career.
kadesma
Hello, 3nz. Welcome to DC.
If you want to start cooking, and you're only "practicing" on yourself, you might want to begin by preparing things you like.
Start with planning a nice meal. Look for recipes that are simple at first so you can build your skills and confidence. You might want to do your practicing on the weekend or at a time when you can devote several hours to your task.
Cooking is fun and we all make mistakes and have disasters. That's part of the whole process, just like anything else.
Since you're new to the culinary world, DC is an excellent resource. There are many, many members who will help you. All you have to do is ask. And, don't forget, there's no such thing as a "stupid" question. The only stupid question is the one you don't ask.
We're glad to have you join us.
If you want to start cooking, and you're only "practicing" on yourself, you might want to begin by preparing things you like.
Start with planning a nice meal. Look for recipes that are simple at first so you can build your skills and confidence. You might want to do your practicing on the weekend or at a time when you can devote several hours to your task.
Cooking is fun and we all make mistakes and have disasters. That's part of the whole process, just like anything else.
Since you're new to the culinary world, DC is an excellent resource. There are many, many members who will help you. All you have to do is ask. And, don't forget, there's no such thing as a "stupid" question. The only stupid question is the one you don't ask.
We're glad to have you join us.
Barb L.
Master Chef
Welcome to DC 3nz, learning to cook is a on going process - Iam still learning ! (even after almost 40 yrs.) 
Barb L.
Barb L.
csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
And another welcome
Uncle Bob
Chef Extraordinaire
Welcome! Right here at DC is a great place to start honing your cooking skills!
Andy M.
Certified Pretend Chef
Welcome aboard!
mudbug
Chef Extraordinaire
Bienvenue, 3nz. Katie E. summed it up pretty well. Lots of good ideas around here to help you narrow down whatcha wanna try first.
JoAnn L.
Master Chef
Just wanted to say hi and welcome to DC. JoAnn
shpj4
Head Chef
Hello and welcome to DC.
petep
Assistant Cook
Hello from LaGrange, Kentucky
By way of introduction I am 67 years young and have been married 47 years to the most wonderful woman in the world. My passions are my family, baking, cooking, woodworking and fly fishing. We recently downsized to a smaller home and I was able to completely redo my kitchen and finally build the kitchen of my dreams. I look forward to exchanging information with everyone.
By way of introduction I am 67 years young and have been married 47 years to the most wonderful woman in the world. My passions are my family, baking, cooking, woodworking and fly fishing. We recently downsized to a smaller home and I was able to completely redo my kitchen and finally build the kitchen of my dreams. I look forward to exchanging information with everyone.
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