Hey Everyone

[LeafsFan1122]

Hey everyone, how's it going? I'm brand new here, so I just thought I'd introduce myself. I'm a seventeen year old student and I'm planning on pursing a culinary career. I currently work at an upperclass restaurant in Toronto as a co-op student, but recently got signed up to work as an apprentice.

I really enjoy cooking but due to a lack of experience and knowledge, I probably suck at the moment lol. I'm sure I can learn a lot here and this forum looks like a nice friendly place to read up on food.

Anyways that's pretty much it. Cya all around.

 

[Katie H]

Hi, LeafsFan. Welcome to DC. Congratulations on becoming an apprentice. You've made it another step toward your goal in the culinary world.

This is a great place to ask questions and learn. Don't be shy and jump right in and become part of our great big family. We're glad you've found us.

 

[GB]

Welcome LeafsFan. We are glad you found us!

 

[LeafsFan1122]

Thank you both.

Wow, after looking around the forum, I'm surprised to see how active it is.

Are there a lot of regular/daily posters?

 

[GB]

Yes we have a very large number of daily posters. We do have our slow days of course, but generally there will be lots of conversations every day. We like to talk here

 

[Uncle Bob]

Welcome to DC Leafsfan...Make yourself at home!

Have Fun & Enjoy!

 

[ella/TO]

Welcome from Toronto, Ont......hope your cooking lessons go better than our Leafs do....LOL.....good luck in your future!

 

[Bilby]

Welcome to DC LeafsFan! This is truly an active site. Every day when I log on, there are three or four pages of new posts. It can sometimes take me a couple of hours reading the ones that have an interest to me or that I feel I may be able to contribute something. I've had to get strict with myself and not even open threads that I can't relate to, otherwise I never get anything done at home!!

 

[Loprraine]

Welcome, LeafsFan, from a HabsFan!