Hey Ya'll! :-)

[Southern Charmer]

I'm Bobby and new to the site. I am a moderately skilled cook. I LOVE Southern cooking. Actually, I LOVE cooking and eating good food. My friends always ask me to cook some of my specialties (i.e., greens, cornbread, pulled pork) for get togethers. Recently I have gotten back into baking breads and cakes. Always looking for new tips and recipes to try!

 

[Uncle Bob]

Welcome to DC! Make yourself at home!!

Enjoy!!

 

[chefkathleen]

Hi Bobby, glad you're here.

 

[kitchenelf]

Welcome!! Hope to see you hanging around here often.

 

[JoAnn L.]

Welcome to DC Bobby, so glad you are joining us.

 

[les]

I'm Bobby and new to the site. I am a moderately skilled cook. I LOVE Southern cooking. Actually, I LOVE cooking and eating good food. My friends always ask me to cook some of my specialties (i.e., greens, cornbread, pulled pork) for get togethers. Recently I have gotten back into baking breads and cakes. Always looking for new tips and recipes to try!

Welcome Bobby

 

[ErikC]

Hi, Bobby! Good to see you here!

As it turns out, cornbread and pulled pork are on the menu for me tonight! Do you use a dry rub, and if so do you have a standard mix you use?

 

[MomsKitchenAndStuff]

Ya'll...when I saw that I thought "VIRGINIA!" But I can make fun like that because that's where I from - and I FREQUENTLY use "Ya'll."

Welcome

 

[Southern Charmer]

Hi, Bobby! Good to see you here!

As it turns out, cornbread and pulled pork are on the menu for me tonight! Do you use a dry rub, and if so do you have a standard mix you use?

Hi ErikC!

Yum, yum!

I tend to go fairly heavily with a spicy sauce (cayenne, garlic powder, onion, paprika, brown sugar or sorghum molasses, salt and pepper. That's all I'll give you for now Sometimes I'll make a sauce from scratch, sometimes not. I don't hit the with it until the pork is falling off the bone. I usually break off a portion of Mr. Piggy and get it fairly crispy on the grill. Once that's done, I chop 'em up with my handy cleaver and mix it in with the rest of the pulled pork. I think it adds a great flavor.

 

[Southern Charmer]

I don't use Ya'll anywhere near as much as when I lived in Memphis. Once a Southerner, always a Southerner!

 

[Southern Charmer]

Hi Joneses! Love your Blog...