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Old 05-31-2009, 02:05 PM   #1
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Hey Ya'll! :-)

I'm Bobby and new to the site. I am a moderately skilled cook. I LOVE Southern cooking. Actually, I LOVE cooking and eating good food. My friends always ask me to cook some of my specialties (i.e., greens, cornbread, pulled pork) for get togethers. Recently I have gotten back into baking breads and cakes. Always looking for new tips and recipes to try!

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Old 05-31-2009, 03:29 PM   #2
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Welcome to DC! Make yourself at home!!

Enjoy!!
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Old 05-31-2009, 03:31 PM   #3
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Hi Bobby, glad you're here.
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Old 05-31-2009, 04:50 PM   #4
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Welcome!! Hope to see you hanging around here often.
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Old 05-31-2009, 11:29 PM   #5
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Welcome to DC Bobby, so glad you are joining us.
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Old 06-01-2009, 09:56 AM   #6
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Quote:
Originally Posted by Southern Charmer View Post
I'm Bobby and new to the site. I am a moderately skilled cook. I LOVE Southern cooking. Actually, I LOVE cooking and eating good food. My friends always ask me to cook some of my specialties (i.e., greens, cornbread, pulled pork) for get togethers. Recently I have gotten back into baking breads and cakes. Always looking for new tips and recipes to try!
Welcome Bobby

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Old 06-01-2009, 10:19 AM   #7
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Hi, Bobby! Good to see you here!

As it turns out, cornbread and pulled pork are on the menu for me tonight! Do you use a dry rub, and if so do you have a standard mix you use?
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Old 06-01-2009, 08:55 PM   #8
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Ya'll...when I saw that I thought "VIRGINIA!" But I can make fun like that because that's where I from - and I FREQUENTLY use "Ya'll."

Welcome :)
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Old 06-01-2009, 09:21 PM   #9
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Hi, Bobby! Good to see you here!

As it turns out, cornbread and pulled pork are on the menu for me tonight! Do you use a dry rub, and if so do you have a standard mix you use?
Hi ErikC!

Yum, yum!

I tend to go fairly heavily with a spicy sauce (cayenne, garlic powder, onion, paprika, brown sugar or sorghum molasses, salt and pepper. That's all I'll give you for now :-) Sometimes I'll make a sauce from scratch, sometimes not. I don't hit the with it until the pork is falling off the bone. I usually break off a portion of Mr. Piggy and get it fairly crispy on the grill. Once that's done, I chop 'em up with my handy cleaver and mix it in with the rest of the pulled pork. I think it adds a great flavor.
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Old 06-01-2009, 09:23 PM   #10
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I don't use Ya'll anywhere near as much as when I lived in Memphis. Once a Southerner, always a Southerner!
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