Originally Posted by ErikC
Hi, Bobby! Good to see you here!
As it turns out, cornbread and pulled pork are on the menu for me tonight! Do you use a dry rub, and if so do you have a standard mix you use?
I tend to go fairly heavily with a spicy sauce (cayenne, garlic powder, onion, paprika, brown sugar or sorghum molasses, salt and pepper. That's all I'll give you for now :-) Sometimes I'll make a sauce from scratch, sometimes not. I don't hit the
with it until the pork is falling off the bone. I usually break off a portion of Mr. Piggy and get it fairly crispy on the grill. Once that's done, I chop 'em up with my handy cleaver and mix it in with the rest of the pulled pork. I think it adds a great flavor.