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Old 10-04-2008, 05:21 PM   #1
Assistant Cook
Join Date: Oct 2008
Location: Haverfordwest , Wales
Posts: 7
Smile Hi

Hi everyone My name is Sue and I live in the UK I really enjoy baking and make celebration cakes for weddings, birthdays, anniversary's etc. I joined this site as I often make "American" cookies etc and have found some wonderful recipes but I find I need help with converting USA ingredients to UK for example you have confectioners sugar this we call Icing sugar. I hope you will all be able to help me with the convertions. I look forward to reading your posts and getting lots of advice recipes.


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Old 10-04-2008, 05:26 PM   #2
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
, Robin. Our family is big here, so I'm sure any questions you may have a person or 2, or 30, will be able to help. Ask away.


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Old 10-04-2008, 06:24 PM   #3
Master Chef
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
No problems with the conversions, we have quite a few members from the UK and a bunch of other members that will more than happy to help you out.

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Old 10-04-2008, 09:04 PM   #4
Chef Extraordinaire
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Join Date: Aug 2004
Location: My mountain
Posts: 20,357
Originally Posted by quicksilver View Post
, Robin. Our family is big here,
are you saying that we eat too many cookies, qs?

welcome sue.

i think there's a sticky thread for conversions somewhere. lemme go find it.
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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