Originally Posted by pacanis
Do you use chips at all with your propane grill?
A foil pouch of wood chips with a few small slits poked in it, set on a burner, adds a little something nice to the food you're grilling. And makes the whole area smell great! I usually only do that for ribs, chicken or longer cooks.
Thank you! and yes I do :D I do the 1/2 wet, 1/2 dry (well, we eyeball it) :)
We've tried hickory and it was.. okay. Maybe it was the brand, or the bag was stored in the store too long.