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Old 06-19-2011, 03:53 PM   #11
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Do you use chips at all with your propane grill?
A foil pouch of wood chips with a few small slits poked in it, set on a burner, adds a little something nice to the food you're grilling. And makes the whole area smell great! I usually only do that for ribs, chicken or longer cooks.

And welcome!
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Old 06-19-2011, 04:36 PM   #12
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Quote:
Originally Posted by pacanis View Post
Do you use chips at all with your propane grill?
A foil pouch of wood chips with a few small slits poked in it, set on a burner, adds a little something nice to the food you're grilling. And makes the whole area smell great! I usually only do that for ribs, chicken or longer cooks.

And welcome!
Thank you! and yes I do :D I do the 1/2 wet, 1/2 dry (well, we eyeball it) :)

We've tried hickory and it was.. okay. Maybe it was the brand, or the bag was stored in the store too long.
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Old 06-19-2011, 04:43 PM   #13
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try applewood, my fave. especially since i have a huge supply of it in my back yard after any good wind storm.

do you have a searing burner on your grill?
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Old 06-19-2011, 05:07 PM   #14
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try applewood, my fave. especially since i have a huge supply of it in my back yard after any good wind storm.

do you have a searing burner on your grill?
Great, i'll definitly check it out. And no I don't, but thats on the list when I upgrade (even though this one is fairly new)
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Old 06-19-2011, 11:30 PM   #15
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Quote:
Originally Posted by buckytom
try applewood, my fave. especially since i have a huge supply of it in my back yard after any good wind storm.

do you have a searing burner on your grill?
Bucky, what if one did have a searing burner in their grill? Could chips be used somehow?
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