Originally Posted by kkcomp2
My name is Mary Smith and I have been cooking for a while. Now after my son has been tested for food allergies I have to rethink the way I cook and what I need to use for substitutions.
He is on a Gluten Free, Dairy Free, Soy Free, Diet. In addition to that he is allergic to other things as The entire onion family ( hard for me considering we like Italian food), some fruits, some vegetables, some spices and peanuts. Needless to say this is all overwhelming.
I look forward to meeting everyone and discussing different ideas on cooking.
Have a Great Day, Mary
Is he allergic to almond milk? What about goat's milk?
You will manage. It will be hard, but I think you will be so grateful for the time you invest in knowing what not only goes into your son's body, but yours as well.
We are here to support you! Welcome to DC.