Cowslip
Assistant Cook
Hi, I'm Cowslip and love to cook from the UK.
HI
- Thread starter Cowslip
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Welcome to DC.
Hi Cowslip and welcome to Discuss Cooking. Hope you have fun here.
Cheryl J
Chef Extraordinaire
Welcome, Cowslip! 
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Welcome to DC!
Addie
Chef Extraordinaire
Welcome Cowslip. You are going to like it here. Lots of laughter, information and friends from all over the world. We have members from England so you should feel right at home. 
Chief Longwind Of The North
Certified/Certifiable
Now see what you've done, you've turned me into a cannibal.
My grandmother used to pick cowslips along the stream-sides, take them home, and cook them up as greens. I enjoyed them.
All kidding aside, welcome to DC.
Seeeeeeya; Chief Longwind of the North
My grandmother used to pick cowslips along the stream-sides, take them home, and cook them up as greens. I enjoyed them.All kidding aside, welcome to DC.
Seeeeeeya; Chief Longwind of the North
Josie1945
Head Chef
Hi Cowslip
Welcome to DC
Josie
Welcome to DC
Josie
GotGarlic
Chef Extraordinaire
Hi, cowslip. Welcome to Discuss Cooking 
CWS4322
Chef Extraordinaire
Welcome to DC, cowslip. Why did you pick that as your name? I used to pick cowslips for my mom in the spring...and, yes, I have eaten the flowers.
