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Old 05-24-2007, 05:37 PM   #1
Assistant Cook
Join Date: May 2007
Location: Lincoln, NE.
Posts: 3
Hi, a cook from Lincoln, NE.

Hi, I work as a Food Service Manager at a local retirment Center in Lincoln NE, and I just love to cook for me and for other people as well. I enjoy my job even when seniors a lot of times are hard to please,that's why I'm looking for new recipes or cooking tips to keep them happy, and this forum seems to be the perfect place to get and share this kind of information.


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Old 05-24-2007, 05:59 PM   #2
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.

Welcome to DC,we have a great forum here, enjoy as we all do.

Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 05-24-2007, 06:01 PM   #3
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Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
Welcome to DC. You certainly have a challenge to create menus for people from all walks of life. What are some of the favorites of the people who live at the local retirment Center?
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
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Old 05-24-2007, 06:10 PM   #4
Assistant Cook
Join Date: May 2007
Location: Lincoln, NE.
Posts: 3

One of the residents favorites are fried chicken, mashed potatoes and gravy, they just love it! also they enjoy a lot grill flat iron steak topped with saute mushrooms and onions.
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Old 05-24-2007, 06:17 PM   #5
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,086
Welcome to DC, viento. We're glad you've found us.

I'm sure there will be plenty of members who will give you great information. It sounds as though you have your hands full.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 05-24-2007, 06:23 PM   #6
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Join Date: Apr 2006
Location: Michigan
Posts: 681
Welcome Viento - All here are *very* nice people with a variety of experience. I am sure if you post some thoughts on where you'd like to head in your endevour of making good meals for our seniors, you would get some good input.

I am not a senior yet (at least I hope not at 46 ;-)), but I do like foods that are from times not so recent. My only issue is the amount of the "not so good" for you such as sodium & fats.

However, with the above said, I do get old school knowing it's not good for me because I know it is good for my heart for different reasons. A good meatloaf, with tators and gravy, buttered green beans, and well butered rolls made with lard are a reminder of why I like food.

I don't do that kind of menu daily, but I have not excluded it from my diet. To not have food that takes you back to your happy days is a sin in my opinion.

I will say that more recent good for you things can also be tasty. You just need to do some research, and ask questions.

Welcome aboard.

If eating tasty stuff is a sin, I am certainly going south.
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Old 05-24-2007, 06:44 PM   #7
Assistant Cook
Join Date: May 2007
Location: Lincoln, NE.
Posts: 3
You rigth , this people keep low sodium and fats, and has been very hard for my try to adjust the way I seasoning ,(I like spice, hot food) wich is not good for them, but and the other hand I been cooking food that was unknown for me(old fashion food) good expirience after all.
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Old 05-24-2007, 08:44 PM   #8
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Viento, just wanted to welcome you to DC . It sounds like you have a very interesting job.
Don't let yesterday take up too much of today. Will
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Old 05-25-2007, 07:07 AM   #9
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Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC, Viento!!!!
Practice safe lunch. Use a condiment.
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Old 05-25-2007, 09:21 AM   #10
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Location: Volos, Greece
Posts: 3,467
Hi and welcome to DC! I am sure you will have a great time here!

The proof of the pudding is in the eating!
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