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Old 11-01-2009, 05:28 PM   #1
Assistant Cook
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Join Date: Nov 2009
Posts: 1
Hi All - BBQ specialist

I am a BBQ caterer And I also have a roadside vending site in NY. I do a few competitions just to play around while I am vending. Anyone with questions on techniques for real BBQ feel free to pm me I also have used many different types of smokers so ask away.


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Old 11-01-2009, 10:33 PM   #2
Senior Cook
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Join Date: Nov 2009
Location: Washington State
Posts: 128
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Ooo we should be friends I love BBQ but I'm not really known for my BBQ techniques. I'm boring and basic. I'm new here too.

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Old 11-04-2009, 01:45 PM   #3
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,313
Hi and welcome to DC.
No path leads to yesterday.
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