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Old 05-18-2012, 03:56 AM   #1
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Join Date: May 2012
Location: Lockrose Qld Australia
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Hi all from South West Qld Australia

I I'm new to this forum so please be patient:-)

I have always loved to cook and as the 5th child of a large family (and female) I grew up in the kitchen. My mum, grandmother and aunties were all great home cooks.

I am branching out and working at refining my foods and trying different foods.

In the last week I made for the first time, my version of;
Boston Baked Beans. (yummo)
Pasta - fettuccine first
Ravioli - pumpkin with burnt sage butter
For lunch today I made a ravioli from masterchef last night - filling is ricotta and spinach with an eggyolk settled into a dip. It was very rich and yummy with the runny yolk oozing thru the ricotta mix and burnt sage butter.

Tonight I have a rolled rub beef pot roast that I am going to do in the pressure cooker as I currently do not have a working oven. Hopefully after tax time this year I will have my new Bosch freestanding dual fuel oven.

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Old 05-18-2012, 09:38 AM   #2
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Welcome to DC! The Pumpkin ravioli sounds delish!
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Old 05-18-2012, 11:41 AM   #3
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Welcome To DC.

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Old 05-18-2012, 11:48 AM   #4
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Good afternoon from North Wales
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Old 05-18-2012, 12:09 PM   #5
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Thanks all. It's 2am here and for me a bit chilly, we've got the heater going.

I've gotta say that the pumpkin raves were very yummy, I used butternut pumpkin, fresh herbs and a scrape of nutmeg. I'm quite proud of my pasta making week I went from chewy fat ribbons to light delicate ravioli in a week.
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Old 05-18-2012, 12:16 PM   #6
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Welcome from South Carolina, USA.
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Old 05-18-2012, 03:31 PM   #7
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Welcome to DC, HCL!
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