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Old 08-24-2008, 10:05 PM   #11
Chef Extraordinaire
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Join Date: Nov 2004
Location: Washington
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Hello, welcome to the group!!!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 08-26-2008, 07:17 PM   #12
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Join Date: Aug 2008
Location: esperance western australia
Posts: 2
thanks for the welcome every one glad you liked the not to flash saying i guess that comes from being an aussie . we allways seem to use phrases like that
my favourite bread to make good question i would have to say that i wouldnt have a favourite
just like to make any sort i guess that comes from being a tradesman it all gets the same after awhile
allthough now that ive taken what i know from the trade into baking at home its a whole new ball game, as in the home you dont have the same advantages as you have in a commercial bakery, from machinery to ingredients
so at home i cheat a little as i can still get the ingredients available for commercial bakers
making bread has all ways been a passion, been in my family for a few generations now
cakes & pastries ive learnt as i went along i had to when i started my own bakeries didnt have much of on idea on these until then as i only done my trade for bread making
any way thats enough about me for now still finding my feet here

home baker
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