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Old 08-29-2008, 06:20 AM   #1
Assistant Cook
Join Date: Aug 2008
Posts: 4
Hi everybody!

Hi there,

I've just registered as I have a specific question to ask, and I will, but I expect I'll be spending quite a bit of time on here looking for (and swapping) ideas and stuff. I'm basically an amateur foodie, only really been into it the last few years, and every now and then I get a little confused by a recipe idea. I usually try and get clarification on stuff from my Nan but I don't want to keep bothering her, so hopefully people on here will be able to help, and hopefully I'll be able to help others too!

Looking forward to getting to know you all


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Old 08-29-2008, 07:32 AM   #2
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Welcome, hd. "Bother" us anytime. So many here to help you and share.

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Old 08-29-2008, 09:02 AM   #3
Sous Chef
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Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
welcome aboard.

ask away
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Old 09-01-2008, 01:23 PM   #4
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 985
Welcome to DC, HD.
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Old 09-01-2008, 02:19 PM   #5
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hi hungry dan... welcome to DC!
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Old 09-08-2008, 10:09 AM   #6
Senior Cook
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Join Date: Aug 2008
Location: England
Posts: 414
Hey Dan, welcome to the community
Lynd has too many handbags
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Old 09-08-2008, 05:09 PM   #7
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Welcome Hungry Dan!

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