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Old 01-19-2006, 09:08 PM   #11
Head Chef
Join Date: Aug 2005
Posts: 1,313
A big welcome from Kansas Mince! Glad to have you here!

You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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Old 01-19-2006, 10:03 PM   #12
Hospitality Queen
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448

Greetings from sunny Southern California, Mince!

So glad you're part of the family! Now, pull up a chair,
get yourself some cocoa and chat a while!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 01-19-2006, 11:03 PM   #13
Chef Extraordinaire
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Join Date: Aug 2004
Location: joisey
Posts: 18,585
welcome mince.

one of the best dynamics of this place is when a new person stumbles upon us, and digs up old posts. so dig away, and we'll be ready to repeat ouselves like your favorite octogenarian aunt or uncle...
seriously tho, it's great to re-visit topics and see how much you've learned, how experiments have gone, and tried and true successes and failures.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 01-20-2006, 09:58 AM   #14
Sous Chef
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Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861
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There is no love sincerer than the love of food. ~George Bernard Shaw
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Old 01-20-2006, 10:25 AM   #15
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Welcome from me, too. I suppose I'm a bit slower than some of the others, but my welcome is just as sincere. I'm sure you will find an answer to anything that you are wondering about. I've even found some things I hadn't wondered about, but glad I found them. Have a wonderful time!
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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Old 01-20-2006, 03:45 PM   #16
Chef Extraordinaire
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue, Mince. Lotsa fun and learning here. Oh, and very nice company.
Kool Aid - Think before you drink.
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Old 01-22-2006, 04:18 AM   #17
Executive Chef
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Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Ciao Mince, a big warm welcome to DC!


"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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Old 09-22-2006, 03:22 PM   #18
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Talking Happy Birthday Mince

Welcome to DC and I know that you will enjoy all the great cooks and chefs with great personalities and answers to all your questions.

Have a very special birthday.

Jill and Jolie
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Old 09-22-2006, 05:23 PM   #19
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome. Great recipes and the best helpers anywhere.
Don't let yesterday take up too much of today. Will
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Old 09-22-2006, 10:41 PM   #20
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,083
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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