Chipotle Tom
Senior Cook
- Joined
- Jun 20, 2006
- Messages
- 102
My name's Tom and I live in Austin, Texas.
I have enjoyed cooking since I stopped being a cook in the army (Yes, I meant that the way it sounds) about 8 years ago.
I am too busy as a student and full time worker to have a hobby that requires activity away from home, so cooking has become my hobby. When I was in the Army I didn't have time to actually enjoy cooking because the focus was on deadlines and the production schedule was not up to me.
I enjoy cooking all types of food and especially enjoy attempting things I've never made before. I have 7 cook books, but I use one more than any of the others: The Good Housekeeping Cookbook.
I have considered getting back into cooking as a profession, but always give up on the idea when I realize how much time I would have to spend away from my wife and daughter.
I look forward to sharing ideas with the rest of you.
Cheers!
I have enjoyed cooking since I stopped being a cook in the army (Yes, I meant that the way it sounds) about 8 years ago.
I am too busy as a student and full time worker to have a hobby that requires activity away from home, so cooking has become my hobby. When I was in the Army I didn't have time to actually enjoy cooking because the focus was on deadlines and the production schedule was not up to me.
I enjoy cooking all types of food and especially enjoy attempting things I've never made before. I have 7 cook books, but I use one more than any of the others: The Good Housekeeping Cookbook.
I have considered getting back into cooking as a profession, but always give up on the idea when I realize how much time I would have to spend away from my wife and daughter.
I look forward to sharing ideas with the rest of you.
Cheers!