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Old 11-07-2006, 02:28 PM   #1
Assistant Cook
Join Date: Nov 2006
Location: Central Texas
Posts: 1
hi everyone

I'm new- name is Gigi, hail from south/central Texas. Looking forward to chatting with other foodies.


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Old 11-07-2006, 02:47 PM   #2
Sous Chef
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Join Date: Aug 2006
Location: landlocked
Posts: 516
Welcome to DC. You've certainly found the foodies!

I'm just lookin' for my "cheese"!
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Old 11-07-2006, 03:24 PM   #3
Executive Chef
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Join Date: Jul 2006
Posts: 2,927
Hey Gigi...glad you found DC. It's a great forum.
Please spay and neuter your pets. The Animal Rescue Site
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Old 11-07-2006, 04:19 PM   #4
Chef Extraordinaire
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue, gigi. Lots to talk about here, including food.
Kool Aid - Think before you drink.
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Old 11-07-2006, 04:33 PM   #5
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Welcome to DC Gigi! Have fun chatting with us.
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Old 11-07-2006, 06:09 PM   #6
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome. It's so nice to have you join us.
Don't let yesterday take up too much of today. Will
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Old 11-08-2006, 04:47 PM   #7
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Welcome to the site Gigi!
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 11-08-2006, 10:47 PM   #8
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,081
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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