Originally Posted by Healthy1
Thank you for the welcomes! Gotgarlic I like to eat mostly anything with chicken. My husband is a truck driver I travel with him. We try to find things to take with us, we have been making tamales lately. We are planning on making a variety so we can have different kinds.
It would be great if someone could recommend any ideas we can make in the truck or before we leave home.
Welcome to DC. We're a very mixed bunch. Mostly American but a few Brits (like me), at least one Australian, South African, some Italians, etc., etc.,
I expect that your truck is fairly sophisticated if it's designed for travelling round the States? Do you have any facilities for heating food or does everything have to be suitable for eating cold?