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Old 12-24-2008, 07:21 PM   #11
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
Welcome bankai! And as for cooking culture - we here in the US have zero - zip - nada - as in none. We come from everywhere in the world and if we didn't bring a recipe or two with us there would be none. I must apologize to the Native Americans, I mean no slight to your traditions, I am just ignorant about them except for fry bread which is wonderful.

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Old 12-24-2008, 07:22 PM   #12
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Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
Hi Ashley

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Old 12-26-2008, 09:08 AM   #13
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 984
Nice to meet you Ashley! Welcome to DC!
Mess with me and you mess with the whole trailer park!!!
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Old 12-27-2008, 08:30 PM   #14
Contest Winner
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Join Date: Feb 2005
Location: Pageland SC
Posts: 3,113
Thank You for joining us bankai
If you need a smile, take mine, I'll make a new one.
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Old 12-28-2008, 06:25 AM   #15
Master Chef
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Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,779
welcome bankai ;o)
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 12-28-2008, 09:52 AM   #16
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Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Welcome to DC bankai - this is a great place to be!
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Old 12-28-2008, 11:45 AM   #17
Senior Cook
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Join Date: Mar 2008
Location: Nashville, TN
Posts: 124
I too am new here and looking forward to reading, sharing and learning from this forum. It looks like there is a lot of information here.

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