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Old 11-13-2006, 03:45 PM   #1
Assistant Cook
Join Date: Nov 2006
Posts: 1
Hi Everyone - This is my first time here

Hi Every one. Just happened on this site as I was looking for some one to tell me how to cook a Tri-tip as I never have.

Any one have a recipe or help with this.l I would really appreciate it. I am having some people over next month and thought that would be a great dinner, but I don't want it to not turn out



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Old 11-13-2006, 05:41 PM   #2
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Hi and welcome, so glad you have joined us. I know you will like it here.

Don't let yesterday take up too much of today. Will
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Old 11-13-2006, 05:52 PM   #3
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Join Date: Sep 2004
Location: california
Posts: 21,373
Hi Suki and welcome to DC. We have a beef topic as well as an outdoor topic. If you post your question on one of them, I'm sure you will get many answers. We do tri-tip often and it's a great piece of meat. So go check out the topics I mentioned and get some recipe ideas and meet some of our other members.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 11-13-2006, 06:06 PM   #4
Executive Chef
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Join Date: Jul 2006
Posts: 2,927
Welcome Suki! I know someone will be through to help you with that. Here's a link to the beef area:

Please spay and neuter your pets. The Animal Rescue Site
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Old 11-13-2006, 06:57 PM   #5
Executive Chef
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Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Hi and welcome to DC! As mentioned above, Definately check out the beef forum with your question, you'll get plenty of help from experienced people.
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Old 11-13-2006, 10:08 PM   #6
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,087
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-13-2006, 10:22 PM   #7
Executive Chef
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Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC!
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Old 11-13-2006, 11:18 PM   #8
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Hello and welcome to the site!
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 11-14-2006, 12:35 AM   #9
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Welcome to DC, Suki. Glad that you joined us.
The proof of the pudding is in the eating!
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Old 11-14-2006, 01:15 AM   #10
Sous Chef
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Join Date: Jul 2006
Location: New Zealand
Posts: 501
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Gidday Suki, and welcome to a wonderful place! Hope to see you around the boards in the future and we welcome your questions and answers.

Halfbaked has already set you on course with your 1st question!

In the book of life, the answers are NOT in the back.
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