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Old 06-21-2014, 02:18 AM   #1
Assistant Cook
Join Date: Jun 2014
Location: Hong Kong
Posts: 3
Hi from Hong Kong:)

Hi great forum :)

I'm a novice, can cook the basics but looking to take it further.

I'm an avid sailor and my main impetus is to be able to put together a decent meal or snacks on board, also want to learn more about food safety. So far I'm good at opening packets, bottles and serving cold cuts hahabut there's so much more to offer.

Nice to meet you and look forward to spending time on here.



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Old 06-21-2014, 08:54 AM   #2
Master Chef
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Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 6,686
Food Safety I can handle:

Proper Food Handling | Amoretti Store Blog

Proper Food Purchasing and Packaging | Amoretti Store Blog

Proper Food Preparation | Amoretti Store Blog

Proper Food Packaging and Storage | Amoretti Store Blog

If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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Old 06-21-2014, 09:23 PM   #3
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,313
Hi Dominick, welcome to DC.
No path leads to yesterday.
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Old 06-21-2014, 09:25 PM   #4
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Join Date: Jun 2012
Location: California
Posts: 8,232
Welcome, Dominick!
Grandchildren fill the space in your heart you never knew was empty.
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Old 06-21-2014, 09:40 PM   #5
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Site Moderator
Join Date: Apr 2011
Posts: 24,690
Welcome to DC!
She who dies with the most toys, wins.
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Old 07-14-2014, 10:52 PM   #6
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,178
Hi Dominick
Welcome to DC

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 07-15-2014, 04:02 PM   #7
Assistant Cook
Join Date: Jul 2014
Location: Cali
Posts: 27
I love HK. Great food and the people are so friendly.

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