KAYLINDA
Head Chef
I have been here about a week now...and as your site states...it seems to be very friendly. So...I thought it was about time I was friendly too and said Hi!
My husband and I own a restaurant in Kansas. We seat 80. It is what I would call "small town fine dining". We have the tablecloths, flowers and candlelight....but just home cooking. We also make all our breads, pies, cakes and candies. We were open 7 days a week for the past 5 years...but this year we are now closing on Tues. and Wed. So...I found your site!
Our restaurant is done in purple and black. You can check my profile if you would like to see our website. We are known for our 250 item menu. We also serve a full buffet daily. We figured in a small town...only 2500...we had to give them everything they might be hungry for. It's worked for us! Glad to meet you all!
My husband and I own a restaurant in Kansas. We seat 80. It is what I would call "small town fine dining". We have the tablecloths, flowers and candlelight....but just home cooking. We also make all our breads, pies, cakes and candies. We were open 7 days a week for the past 5 years...but this year we are now closing on Tues. and Wed. So...I found your site!
Our restaurant is done in purple and black. You can check my profile if you would like to see our website. We are known for our 250 item menu. We also serve a full buffet daily. We figured in a small town...only 2500...we had to give them everything they might be hungry for. It's worked for us! Glad to meet you all!