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03-12-2008, 04:16 PM
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#1
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Assistant Cook
Join Date: Mar 2008
Location: New York
Posts: 11
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Hi from Long Island, NY
Hello everyone  ,
I am new here and I just wanted to introduce myself. I live on the South Shore of Long Island with my husband and three kids. I love to cook and talk about food. 
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03-12-2008, 04:24 PM
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#2
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome Sunrise, nice to have you with us.
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__________________
Grandma's Boys - Isaiah (11)  Cameron (3 )
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03-12-2008, 04:41 PM
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#3
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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Hi Sunrise and welcome to DC!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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03-12-2008, 04:45 PM
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#4
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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hi and welcome to the forum!
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03-12-2008, 05:02 PM
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#5
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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Welcome to DC, Sunrise!
__________________
Practice safe lunch. Use a condiment.
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03-12-2008, 05:15 PM
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#6
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,391
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Welcome ( from the North shore of Long Island).
larry
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03-12-2008, 05:27 PM
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#7
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Welcome Sunrise, from a born & bred Long Islander (Setauket) transplanted to Virginia back in '94.
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03-12-2008, 05:34 PM
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#8
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,391
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Could have been neighbors, Breeezy, Im in port jeff/mount sinai
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03-12-2008, 05:42 PM
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#9
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Small world, isn't it?
I grew up fishing & clamming in all the local North Shore waters (Little Bay (I lived - & my parents still do - on Strong's Neck), Setauket Harbor, Port Jeff Harbor, Long Island Sound), & crabbing on the Eastern South Shore. It sure is sad to see what's happened there. I still remember - long before the Stony Brook University days - when you could swim out way into deep water & still see the bottom. Now you can't see the bottom even 2-3 feet from shore.
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03-12-2008, 06:13 PM
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#10
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Head Chef
Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
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Welcome Sunrise, good to have you here!
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03-12-2008, 10:12 PM
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#11
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Hello and welcome to DC!
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03-12-2008, 11:27 PM
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#12
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Welcome to DC Sunrise!
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03-12-2008, 11:40 PM
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#13
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Hi Sunrise. Welcome to the site!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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03-13-2008, 04:56 AM
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#14
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Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
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Welcome to DC!!
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Too many restaurants, not enough time...
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03-14-2008, 01:42 PM
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#15
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Assistant Cook
Join Date: Mar 2008
Location: I live in LA in the Valley
Posts: 14
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hi and welcome
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03-14-2008, 02:10 PM
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#16
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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welcome, sunrise. lawn guyland, huh. i'm from joisey.
the radio station in my head just changed to led zep's "what is and what should never be".
so if you wake up with the sunrise,
and all your dreams are still as new,
and happiness is what you need so bad,
girl, the answer lies with you.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-14-2008, 03:15 PM
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#17
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
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Welcome aboard! I think that you wlll find many kinships on this site. Don't be intimidated. Just jump in.........
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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03-15-2008, 06:40 AM
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#18
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Senior Cook
Join Date: Feb 2008
Location: Ireland
Posts: 166
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Welcome to DC and hope you enjoy it as much as i am!
__________________
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