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Old 10-14-2015, 11:24 AM   #1
Assistant Cook
Join Date: Oct 2015
Location: Benton, Louisiana
Posts: 1
Hi from Louisiana

My names Joe and I'm an avid cook, I've been cooking for many years indoor and out. At my house the kitchen is mine but my preference is outside I have 3 smokers, 2 weber kettles and a large 2 burner camp stove with a flat top griddle and pizza oven all out back in my smoke shack complete with outdoor television.


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Old 10-14-2015, 11:26 AM   #2
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 44,451
Hi Joe. Welcome to DC.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-14-2015, 01:22 PM   #3
Master Chef
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Join Date: Jun 2012
Location: California
Posts: 8,658
Welcome to DC, Joe. Sounds like you have a really nice set-up there!
Grandchildren fill the space in your heart you never knew was empty.
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Old 10-15-2015, 03:30 PM   #4
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,200
Hi Joe
Welcome to DC

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 10-15-2015, 03:38 PM   #5
Senior Cook
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Welcome from a neighbor to the west.
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Old 10-15-2015, 03:55 PM   #6
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Join Date: Apr 2011
Posts: 24,826
Welcome to DC!
She who dies with the most toys, wins.
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Old 10-15-2015, 05:17 PM   #7
Master Chef
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Join Date: Jan 2011
Posts: 5,954
Welcome to DC! Laissez les bons temps rouler!

Emeralds are real Gems! C. caninus and C. batesii.
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