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Old 03-14-2018, 04:16 PM   #1
Assistant Cook
 
Join Date: Mar 2018
Location: Minnesota
Posts: 7
Hi from Minnesota

Hi,
I've spent most of my life in the food industry and have a good understanding of cooking. I like to experiment with good everyday food (not haute cusine). I'm here to share and get ideas.

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Old 03-14-2018, 04:23 PM   #2
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Join Date: Sep 2004
Location: Massachusetts
Posts: 44,621
Welcome to DC.
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Old 03-14-2018, 04:39 PM   #3
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Join Date: Jun 2011
Location: Montana
Posts: 2,460
Welcome to DC
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Old 03-14-2018, 05:16 PM   #4
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,209
Welcome to DC

Josie
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Old 03-14-2018, 06:37 PM   #5
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Join Date: Jun 2012
Location: California
Posts: 8,947
Welcome!
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Old 03-14-2018, 07:00 PM   #6
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Join Date: Feb 2013
Location: Montreal
Posts: 2,940
Hi There! Welcome!
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Old 03-14-2018, 07:07 PM   #7
Executive Chef
 
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Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,610
I predict we can put away our snow shoes and prepare to get out the lawn furniture. Pretty soon. Welcome to DC.
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Old 03-14-2018, 08:05 PM   #8
Master Chef
 
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Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,129
Hows she goin'?
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Old 03-15-2018, 11:01 AM   #9
Master Chef
 
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Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,901
You betcha!
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Old 03-15-2018, 12:08 PM   #10
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,377
Hi !!
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