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Old 10-21-2008, 05:09 AM   #1
Assistant Cook
Join Date: Oct 2008
Location: Milton Keynes, UK
Posts: 3
Hi from MK

Hi All,

I thought I should say hi in here before I start posting. This looks like a great site, as I love discussing food. Cooking/eating is my passion - I am so greedy! I starting cooking at about 13, mainly so that I didn't have to eat my mom's terrible food (sorry mom!), and have got interested in all aspects of food/drink over the past 5/6 years.

I'm 24 and live in Milton Keynes in the UK.

I can't really think what else to say so I will save the rest for the forums.

Bye for now!



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Old 10-21-2008, 06:13 AM   #2
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Good morning, and welcome, AlanUK. Glad you found us. Sit awhile and check out all the great stuff here. A number of members are from your neck of the woods.

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Old 10-21-2008, 11:46 AM   #3
Chef Extraordinaire
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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Hi, welcome!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 10-21-2008, 02:48 PM   #4
Head Chef
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Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Welcome to DC, Alan...I was lucky to live in England for three years (decades ago) and actually grew to love much of the food there. I am now in tropical climes, but will never forget the courtesy and kindness of the people I met there. You will enjoy DC, I'm sure - kind, wise and compassionate people who will share their cooking secrets with you!
Saludos, Karen
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Old 10-21-2008, 06:46 PM   #5
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Hello and welcome to DC!!
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Old 10-21-2008, 10:32 PM   #6
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 985
Welcome to DC alan-glad you decided to join us!!
Mess with me and you mess with the whole trailer park!!!
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Old 10-21-2008, 10:48 PM   #7
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
welcome to a the best on the web

Cook with passion or don't cook at all
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