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Old 11-05-2015, 09:41 AM   #1
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Join Date: Nov 2015
Location: Montana
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Hi from Montana

Hello,

I was born and raised in Montana. My husband and I have been married for 32 + years and have 6 kids; 2 "add-on" kids; 4 (almost 5) grand kids and some critters. I am a nurse practitioner full time but my off time is gardening, taking care of critters and preserving our food.

I found this forum when I was looking up some questions about food preservation and it looked like a good place to get some knowledge.

I look forward to learning and offering any insight I may have as well!

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Old 11-05-2015, 10:00 AM   #2
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Hi Nurse,
Welcome to DC
I too am a avid canner. Just love it because
I know what is in it. This is a great board
you will love it.

Josie
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Old 11-05-2015, 10:41 AM   #3
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Hi, MontanaNurse. Welcome to Discuss Cooking

We have another nurse who used to live in Montana but recently moved to Wyoming! Lol Keep an eye out for Princess Fiona

I enjoy gardening and preserving, too. Glad to have you here.
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Old 11-06-2015, 09:19 PM   #4
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Hello MT nurse, Welcome to DC, I'm in Whitehall MT, You?
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Old 11-06-2015, 09:47 PM   #5
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Welcome to DC!
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Old 11-06-2015, 10:09 PM   #6
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I am in Hot Springs.
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Old 11-06-2015, 11:16 PM   #7
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Quote:
Originally Posted by MontanaNurse View Post
I am in Hot Springs.

Oh, up north near Flathead Lake?
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Old 11-07-2015, 09:16 AM   #8
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Originally Posted by salt and pepper View Post
Oh, up north near Flathead Lake?
In Sanders county, about 30 miles from Flathead, on the rez. Tiny town, about 600 population. We just got cell service here about a year ago.
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