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Old 05-19-2010, 05:00 PM   #1
Assistant Cook
 
Join Date: May 2010
Location: Guelph, Ontario, Canada
Posts: 18
Hi, from Ontario.

Hello all. I like everyone here, I assume, enjoy to no end growing, preparing, cooking, and arranging food. I'm a bit fussy as to where it comes from though. The most important part of anything I cook is that I know where and how it grew or what it ate before it was killed. I hate goofy kitchen miracle gadgets, and anything plastic in my kitchen, that includes cutting boards. I'm in no way here to preach my sometimes odd and old world ways around the kitchen, but I do hope there are a few like minded individuals that can relate to me. Well that's me in a nutshell. I look forward to sharing with all of you, and learning.

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Old 05-19-2010, 05:59 PM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
We all have weird kitchen quirks. You tolerate mine, and I'll tolerate yours ought to be our motto around here. We're a friendly bunch, glad you found us!
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Old 05-19-2010, 06:07 PM   #3
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Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
Hi there! Welcome to DC!
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