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Old 04-09-2007, 05:01 AM   #11
Assistant Cook
Join Date: Apr 2007
Location: Paris
Posts: 40
Originally Posted by Toots
I bought about 200 croissants and carried them on the plane in a shopping bag and once home, froze them in small batches.
I can't believe you did that!

I've been working in Paris for 2 years and love it. There are plenty of food choices here so yeah, it's great. I can also hop on a train and be in another country within an hour or two which is great too.

Don't envy me, just come back!

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Old 04-09-2007, 05:59 AM   #12
Head Chef
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Join Date: May 2006
Location: England
Posts: 2,039
I love Paris....and French food! Welcome to DC Topaz!

In omnibus amor et iustum
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Old 04-09-2007, 12:53 PM   #13
Master Chef
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Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,767
great, another one from europe ;o)
welcome here on board ;o)
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 04-09-2007, 01:01 PM   #14
Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Hi Topaz,
Nice to meet you!

Fresh Cooking From Your Garden
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