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Old 04-20-2015, 04:29 PM   #1
Assistant Cook
Join Date: Apr 2015
Location: Columbia
Posts: 1
Hi from South Carolina

I'm happy to find this forum!

This may seem odd, but one thing I'm interested in is prolonging/changing cooking times especially casseroles. Can anyone recommend which forum I would go to for that type of question?



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Old 04-20-2015, 05:09 PM   #2
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,103
Welcome to DC. Check out our "Soups, Stews & Casseroles" section.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-21-2015, 03:01 PM   #3
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,990
Hi Zoobird

Welcome to DC.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 04-21-2015, 04:43 PM   #4
Executive Chef
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Join Date: Jan 2011
Posts: 4,705
Welcome to DC! Now lets talk about low country boils!
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 04-21-2015, 05:44 PM   #5
Master Chef
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Join Date: Jun 2012
Location: California
Posts: 6,138
Welcome, zoobird. Jump right in!
Grandchildren fill the space in your heart you never knew was empty.
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Old 04-21-2015, 07:15 PM   #6
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Join Date: Nov 2011
Location: East Boston, MA
Posts: 18,780
Welcome to DC. You have come to the right place for fun and lots of information for cooking.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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