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Old 01-06-2019, 09:50 AM   #1
Senior Cook
Join Date: Jan 2019
Location: South Florida
Posts: 349
Hi from south Florida

Hi, so glad to have found this community.

I was a long time member of the Cooking Light Bulletin Board before they closed it down. Hope I might find some of my old friends here and hopefully find some new ones. Would love to hear from both.


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Old 01-06-2019, 10:24 AM   #2
Executive Chef
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Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,001
Welcome to DC..


Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 01-06-2019, 10:37 AM   #3
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 45,197
Welcome to DC.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-06-2019, 10:37 AM   #4
Executive Chef
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Join Date: Oct 2013
Location: Southeast US
Posts: 4,034
Welcome. I am from North Miami. Born and raised there.
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Old 01-06-2019, 10:40 AM   #5
Chef Extraordinaire
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,592
Hi and welcome to Discuss Cooking
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Old 01-06-2019, 11:42 AM   #6
Executive Chef
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Join Date: Jun 2011
Location: Montana
Posts: 2,541
Hello and welcome to DC
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Old 01-06-2019, 11:46 AM   #7
Executive Chef
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Join Date: Sep 2017
Location: Las Vegas
Posts: 3,668
Hi! And welcome! What sort of things do you like to cook?
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
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Old 01-06-2019, 11:47 AM   #8
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,990
Hi !!
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Old 01-06-2019, 12:08 PM   #9
Chef Extraordinaire
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Join Date: Mar 2010
Location: south central coast/California
Posts: 13,379
Welcome. Jump right in and have fun.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-06-2019, 01:52 PM   #10
Sous Chef
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Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 574
Welcome to the forum! Lookin' forward to hearing about your cooking.

I went on that Cooking Light bulletin board, but posted very little, before it closed.

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