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Old 11-16-2006, 11:32 PM   #1
Assistant Cook
Join Date: Nov 2006
Posts: 16
Thumbs up Hi from the Philippines

Geez!! I forgot to introduce myself! Hi, I am haminiham from the Philippines. How are you doing? I am not that good at cooking ( I only have one "special dish", the hotdog slabalahuten ) but hopefully I could learn how to cook by spending time on this board.

To all of you guys, lutuan na! (It's cooking time!)


Almond lip gloss recipe
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Old 11-18-2006, 10:53 PM   #2
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Hello and welcome to dc!

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 11-18-2006, 10:58 PM   #3
Chef Extraordinaire
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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Hello, welcome and ENJOY!!!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 11-19-2006, 12:19 AM   #4
Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
Welcome to DC!
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
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Old 11-19-2006, 01:28 AM   #5
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Hi and welcome to the group! Have lots of fun here.
The proof of the pudding is in the eating!
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Old 11-19-2006, 07:39 AM   #6
Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Welcome to DC, your at the right place to learn and have fun and you will meet alot of great folks here.Join in and ahave fun.
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Old 11-25-2006, 05:17 PM   #7
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Welcome to DC and I know you will have a great time on our wonderful Cooking Site.

Jill and Jolie
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Old 11-25-2006, 07:54 PM   #8
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome. It's so nice to have you with us.

Don't let yesterday take up too much of today. Will
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