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Old 01-14-2013, 06:40 PM   #11
Executive Chef
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Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Originally Posted by I_M_Baker View Post
I am not that strict but yes I think that you should stay away from anything that has ingredients you can't pronounce or anything that sounds like it belongs in a chemistry lab.
But......my kitchen is my science lab where I love to do experiments! I know, just not chemistry.
Welcome to DC.

No matter where I serve my guests, it seems they like my kitchen best!
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Old 01-15-2013, 01:11 AM   #12
Join Date: Jan 2013
Location: Gauteng
Posts: 57

Originally Posted by I_M_Baker View Post
Hello I love to create good food and I hope to find friends here with the same passion!

Welcome to DC, fellow Newbie. Look forward to chatting with you :)

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Old 01-15-2013, 06:54 AM   #13
Head Chef
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Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,861

One day your life will flash before your eyes. Make sure it's worth watching
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