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Old 05-22-2014, 10:30 AM   #1
Assistant Cook
 
Join Date: May 2014
Location: Venice
Posts: 6
Hi! I'm Breeze!

Hi everyone! Just wanted to introduce myself.
I want to open my own bakery one day and for now, I'm just really good at baking as a hobby, since I'm still in college. I live in Italy and I love it here, the food is always fresh, seasonal and flavorful!
I hope I'll find a lot to talk about here, and if you have any pointers for me, I'm glad to read them all :)
Thanks!!

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Old 05-22-2014, 10:48 AM   #2
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Location: Southeastern Virginia
Posts: 16,917
Hi, and welcome to DiscussCooking Are you Italian, or an American going to college in Italy? Jump into the forums and if you have any questions, just ask
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Old 05-22-2014, 11:03 AM   #3
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Join Date: May 2014
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I'm a mutt! Half Italian and half American! Thank you, you're so nice!

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Old 05-22-2014, 01:11 PM   #4
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Location: Sunny Central Florida
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Hi Breeze
Welcome to DC

Josie
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Old 05-22-2014, 02:04 PM   #5
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Location: USA,Ohio
Posts: 133
Hi Breeze!
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Old 05-22-2014, 03:30 PM   #6
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Welcome to DC!
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Old 05-29-2014, 07:24 AM   #7
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Location: upper midwest
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Welcome, glad you are joining us.
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Old 05-29-2014, 12:10 PM   #8
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Thanks!
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Old 05-29-2014, 12:37 PM   #9
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Location: USA,Minnesota
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hello and welcome. love Italy, spent there 6 month some 25 years ago, the best 6 month of my food life.
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Old 05-29-2014, 10:32 PM   #10
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Welcome, Breeze! Looking forward to hearing about some of your fave Italian dishes.
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