Hi! I'm Breeze!

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breezet

Assistant Cook
Joined
May 22, 2014
Messages
6
Location
Venice
Hi everyone! Just wanted to introduce myself.
I want to open my own bakery one day and for now, I'm just really good at baking as a hobby, since I'm still in college. I live in Italy and I love it here, the food is always fresh, seasonal and flavorful!
I hope I'll find a lot to talk about here, and if you have any pointers for me, I'm glad to read them all :)
Thanks!!

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Hi, and welcome to DiscussCooking :) Are you Italian, or an American going to college in Italy? Jump into the forums and if you have any questions, just ask :)
 
I'm a mutt! Half Italian and half American! Thank you, you're so nice!

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hello and welcome. love Italy, spent there 6 month some 25 years ago, the best 6 month of my food life.
 
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