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Old 07-16-2011, 12:10 AM   #1
Assistant Cook
Join Date: Jul 2011
Posts: 4
Hi, I'm new!

Hi, I'm the new guy and my name is Robert. I've been looking around for a good cooking forum now that I'm trying to become a better cook. I'm not trying to be the next Food Network Star or anything, just someone who knows their way around the kitchen.


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Old 07-16-2011, 12:47 AM   #2
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,990
Welcome to DC.


Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 07-16-2011, 01:44 AM   #3
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Join Date: Jul 2009
Location: Wyoming
Posts: 36,108
Welcome to DC, jump in anywhere and have fun!
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Old 07-16-2011, 05:19 AM   #4
Master Chef
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Join Date: Mar 2008
Location: Maryland
Posts: 7,034
Welcome to DC!!
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 07-16-2011, 07:35 AM   #5
Executive Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
Welcome to DC. I'd say you've found the right place. :)
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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Old 07-16-2011, 09:55 PM   #6
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Hi, Robert. Welcome to DC.
Don't let yesterday take up too much of today. Will
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Old 07-17-2011, 11:11 AM   #7
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,181
Hi Robert, welcome to DC. I hope you like it here.
I've got OCD--Obsessive Chicken Disorder!
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Old 07-17-2011, 11:25 AM   #8
Master Chef
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Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Welcome :) You'll love it here!

"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
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