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Old 09-13-2008, 10:29 PM   #11
Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 765
From one newbe to another, Welcome and enjoy. The more you participate, the more you'll learn and the more fun you'll have.

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Old 09-13-2008, 10:58 PM   #12
Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
Welcome! Glad you can join us! How did the soup turn out??

"Many people have eaten my cooking & gone on to lead Normal lives."

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Old 09-13-2008, 10:59 PM   #13
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Welcome I second what dave the baker said the more you stick around the more fun you will have.
Cook with passion or don't cook at all
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Old 09-13-2008, 11:08 PM   #14
Chef Extraordinaire
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Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Welcome...and you can add cabbage to that soup..sausage and cabbage soup is a favorite! Of course there's onion in there too!

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 09-15-2008, 09:29 AM   #15
Senior Cook
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Join Date: Aug 2008
Location: England
Posts: 414
Welcome to DC!
Lynd has too many handbags
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Old 09-15-2008, 10:01 AM   #16
Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 21,373
Hi Mutt,
A big welcome to DC..Have a look at our soups forum..If you don't see anything you like, just ask for what you're looking for..Lots of the folks he will be glad to try and help.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 09-15-2008, 12:35 PM   #17
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Hey, mutt. A late welcome.

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