Greetings from Canada. I have been to England many times and have loved every trip.
International cuisines fascinate me, too. Lately I've been busy creating Turkish and Ethiopian dishes, as well as Eastern and Central European. I love to re-create dishes I've had on my travels. Most interesting to me is the culture and how it relates to food. It is a real history lesson using exotic spices! Have you tried any tagines?
Italian, French and Spanish feature often at our house as well.
"The kitchen is a country in which there are always discoveries to be made."
Grimod de la Reyniere