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Old 01-04-2011, 12:43 PM   #11
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Join Date: Mar 2010
Location: south central coast/California
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Welcome to DC. This is a good place to spend some time.

Quote:
I run a Chinese take away with the help of my wife and sometimes my daughters too.
Be prepared for us to pick your brain. Can you tell us your best selling dish, and how to make it?
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Old 01-05-2011, 06:03 AM   #12
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Join Date: Dec 2010
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Wow, so many lovely foodies to greet me, I am so delighted to meet you all. I really enjoy experimenting, taking one cast iron thing from one country then intermix it with something else from another. Coke-cola chicken wings are really tasty with a mixture of soy sauce. Happy eating and cooking, to everyone here.
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Old 01-05-2011, 06:19 AM   #13
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Join Date: Dec 2010
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Originally Posted by Kayelle View Post
Welcome to DC. This is a good place to spend some time.


Be prepared for us to pick your brain. Can you tell us your best selling dish, and how to make it?
I hold no secret as I truly believe that an open secret is just as safe how ever it is kept. Sweet and sour chicken is very popular in the u.k. and all over the western world but you won't find it in h.k. In our business it is important to a regular and returning customers so we stick to what sells. This cycle limits imagination so I like to talk about food and tastes that stimulates and inspires my passion for food. I like Coke-cola Chicken Wings, Satly Hen, Crispy Crusted Boiled Rice, Prawns In Presevred Beancurd with Lager Sauce, these are what excite me to cook. Have you eaten yet? Ahkwaihung
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Old 01-05-2011, 01:09 PM   #14
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Join Date: Dec 2010
Location: northern Alberta, Canada
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Greetings from Canada. I have been to England many times and have loved every trip.

International cuisines fascinate me, too. Lately I've been busy creating Turkish and Ethiopian dishes, as well as Eastern and Central European. I love to re-create dishes I've had on my travels. Most interesting to me is the culture and how it relates to food. It is a real history lesson using exotic spices! Have you tried any tagines?

Italian, French and Spanish feature often at our house as well.
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Old 01-05-2011, 08:35 PM   #15
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Join Date: May 2009
Location: Landlocked in Southwest U.S.
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"Have you eaten yet?" is a translation of a Chinese greeting as common as "How are you today?" Welcome, waihung, to DC! I'm sure we'll be learning as much from you as you will from us regular members, quite a few by the way who log in from Asia.
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