hi to everyone,
my first time on here and i require some advice if that is ok.
every time i cook pork i can never get any decent crackling much to my families dismay, it either goes soggy or burns, i have tried all different ways of doing it and as yet none has been successful.
if any one could help me to get perfect crackling i would be forever grateful.
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
welcome! You might try posting this on one of the topic forums if you don't get an answer right away :) Good luck! I've always wondered about crackling myself. There was some short story we were assigned in 10th grade that mentioned "Crackling Day" (Wednesday)....my teacher had to explain what crackling was!