Hi There! I've never quite gotten the hang of really good cooking. I'm just the chopper and slicer for the resident chef (my hubby). I would love to have a small repertoire of dishes I can prepare to impress family and friends. And with the holidays coming, I can't wait to bake! Great to be here at your forum! Thanks everyone!
...... Sue (always the sous, never the chef)
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here." Davy Crockett, 1836